Uganda Coffee Beans

Uganda Coffee Beans

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Varietals: Bourbon: SL14, SL28, and Blue Mountain

These Uganda coffee beans offer a complex cup with winey acidity, a medium roast profile, and tasting notes of floral aromatics, chocolate, and dark fruit. Grown near Mount Elgon in the Sipi region, this single origin specialty coffee highlights the distinct character of Ugandan coffee.

FAQ

Does Uganda have good coffee?
Yes. Uganda produces distinctive specialty coffee known for complex flavor, floral notes, and bright winey acidity.

Is Uganda coffee Arabica or Robusta?
This coffee is Arabica, made from Bourbon varietals including SL14, SL28, and Blue Mountain.

What is the best coffee variety in Uganda?
Ugandan Arabica coffees from regions like Sipi, especially Bourbon selections, are highly regarded for quality and flavor.