Peru Decaf Coffee

Peru Decaf Coffee

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process, a water-processed method.

Tasting Notes

This decaf coffee offers a smooth cup with caramel sweetness and a citrus finish. It is a great choice for anyone looking for a single origin decaf with balanced flavor and a clean profile.