Peruvian Coffee Brands | Peru Single-Origin Coffee

Peru Single-Origin Coffee

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Tasting Notes

This single-origin coffee from Peru offers a balanced profile with silky sweetness, citrus brightness, and a salted caramel finish. It is a medium roast with low acidity, balanced body, and flavor and aroma that works well as freshly roasted whole beans or brewed with milk.

About This Coffee

Produced by Cooperativa Agricola de Servicisios Norandino in Piura and Amazonas, Peru, this specialty coffee is sourced for its clean washed process and quality growing conditions at 1100-1700 meters. A great choice for coffee drinkers looking for origin coffee from one of the best Peruvian coffee regions.

FAQ

What is the best Peruvian coffee? A balanced single-origin coffee like this Peru lot is a great example of the country's specialty coffee profile.

Is coffee from Peru good? Yes, Peruvian coffee is known for its sweet flavor, low acidity, and clean washed cups.

What coffee is Peru known for? Peru is known for single-origin coffee with balanced body, citrus notes, and caramel-like sweetness.