Medium Dark Bali Coffee | Bali Blue

Bali Blue

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

About This Single Origin Coffee

This medium dark Bali coffee offers a rich cup with notes of dark chocolate, molasses, and brown sugar. Grown by smallholder farmers in the Kintamani highlands of Bali, this single origin coffee reflects the region’s volcanic soil and traditional wet-hulling process.

FAQ

How is Bali coffee different from regular coffee? Bali coffee is often grown in volcanic soil at high altitude and processed with the wet-hulling method, creating a distinct full-bodied cup with rich sweetness.

Is medium dark coffee strong? Medium dark roast coffee has a fuller body and deeper flavor than lighter roasts, but it is not necessarily higher in caffeine.

What type of coffee is Bali coffee? Bali coffee is typically a single origin coffee from Indonesia, known for balanced sweetness, earthy depth, and smooth richness.

What is Bali style coffee? Bali style coffee usually refers to coffee from Bali, especially beans from the Kintamani highlands with a wet-hulled process and signature flavor profile.