{"title":"Coffee Sampler Gift Pack","description":"\u003ch2\u003eFind Your Perfect Blend ☕\u003c\/h2\u003e\n\u003cp\u003eNot sure which coffee is your favorite? Start with a coffee sample pack or coffee sampler gift.\u003c\/p\u003e\n\u003cp\u003eOur coffee sample packs let you explore a variety of freshly roasted blends without committing to a full-size bag. From smooth and mellow to bold and full-bodied, each sample gives you the chance to discover a new favorite from our small batch roasts.\u003c\/p\u003e\n\u003ch2\u003eA Little Coffee Adventure in Every Pack\u003c\/h2\u003e\n\u003cp\u003e☕ Multiple Blends — Taste your way through different flavor profiles.\u003cbr\u003e🔥 Freshly Roasted — Your coffee is roasted fresh when you order.\u003cbr\u003e📦 Perfectly Portioned — Just enough to brew and decide what deserves a spot in your regular rotation.\u003cbr\u003e❤️ Something for Every Coffee Mood — Because sometimes you want smooth, sometimes you want bold, and sometimes you just need coffee.\u003c\/p\u003e\n\u003cp\u003eTry them all. Find your favorite. Then stock up.\u003c\/p\u003e\n\u003cp\u003eFor any coffee lover, this coffee sampler pack is a simple way to explore the world of coffee and discover the best-selling coffees that fit your taste.\u003c\/p\u003e\n\u003cp\u003eYour next favorite cup could be hiding in this coffee sampler gift pack.\u003c\/p\u003e","products":[{"product_id":"best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali","title":"Best Coffee Sampler Packs: 2oz Coffee Sample Pack with 6Bean, Cowboy, Breakfast, Peru, Mexico \u0026 Bali","description":"\u003cdiv\u003e\n\u003ch2\u003eBest Coffee Sampler Pack\u003c\/h2\u003e\n\u003cdiv\u003eSample our best-selling coffees in 2oz packs with one of our best coffee sampler packs. Discover a curated selection of coffee blends and single origin offerings to find your favorite roast, tasting profile, and flavor profile.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003e 6Bean Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark Roast\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Blend. Great for Espresso, a meticulous blend of coffee from around the world\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eCowboy Blend\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Dark \u0026amp; Medium Blend\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eWith both dark and medium roasted coffee.\u003c\/em\u003e\u003cem\u003e Cocoa, caramel, \u0026amp; vanilla tones\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBreakfast Blend\u003c\/strong\u003e \u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eHouse Breakfast Blend. Smooth blend of coffee from South America\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003ePeru Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Salted caramel, silky sweet, citrus\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Cooperativa Agricola de Servicisios Norandino\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Caturra, Bourpon, Catuai, Pache, \u0026amp; Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Piura, Amazonas, Peru\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1100-1700 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Gully washed and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstrong\u003eMexico Single Origin\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003cbr\u003e\u003c\/em\u003e \u003cem\u003eTasting Profile: Chocolate, cinnamon, green apple.\u003cbr\u003eGrower: Coffee growers from Chiapas and Oaxaca\u003cbr\u003eVariety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\u003cbr\u003eRegion: Chipias and Oaxaca, Mexico\u003cbr\u003eAltitude: 900-1000 M\u003cbr\u003eSoil Type: Clay Minerals\u003cbr\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBali\u003c\/strong\u003e \u003cstrong\u003e Single Origin\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Med-dark\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eTasting Profile: Dark chocolate, molasses, brown sugar\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Kintamani\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eVariety: Bourbon, Typica, Catimor\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eRegion: Kintamani, Bali, Indonesia\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eAltitude: 1200-1600 M\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e \u003cbr\u003e\u003cem\u003eProcess: Hand picked, wet-hulled and dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cdiv\u003eThis curated selection of four coffee blends and two single origin offerings is designed to help you compare coffee flavors, roast levels, and tasting notes. Coffee selections may change based on availability, and substitutions are not available.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhat is the 15 15 15 coffee rule?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 15 15 15 coffee rule is a general freshness guideline often used for brewed coffee timing. For the best flavor, enjoy coffee soon after brewing and follow your preferred brew method for optimal results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Last Sip Coffee Roasters","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":58256109863215,"sku":"CVARBSPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7410\/4879\/files\/best-sellers-sample-pack-6bean-cowboy-breakfast-peru-mexico-bali-7932308.jpg?v=1785735861"},{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Sample Pack – Favorites Coffee Sampler","description":"\u003cdiv\u003eSample our most popular single origin coffees in 2oz packs. 6 packs total.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion:Parana and Sao Paulo Brazil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750-1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Pulped natural and dried in the Sun\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Medellin\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Medellin, Antioquia, Colombia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Eco-pulped and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEthiopia\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eRoast: Med-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from thee Sidama zone.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Nitisols\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eHonduras \u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Mbeya Region of Tanzania\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried on raised beds\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eSingle Origin Sample Pack\u003c\/h2\u003e\n\u003cp\u003eDiscover a curated coffee sampler featuring six of our most popular single origin coffees in 2oz packs. This variety pack is ideal for exploring different roast levels, tasting profiles, and origin characteristics before choosing your next whole bean favorite.\u003c\/p\u003e\n\u003cp\u003eEnjoy a balanced selection of fresh roast, specialty coffee that's great for French press and other brewing methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eIncluded Coffees\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrazil Santos – Medium roast with cocoa notes\u003c\/li\u003e\n\u003cli\u003eColombia – Medium roast with dried orange, berry, and chocolate\u003c\/li\u003e\n\u003cli\u003eCosta Rica – Medium roast with sweet apple, raisin, and honey\u003c\/li\u003e\n\u003cli\u003eEthiopia – Medium-light roast with milk chocolate, fruity, and caramel notes\u003c\/li\u003e\n\u003cli\u003eHonduras – Medium-dark roast with caramel, spice, and brown sugar\u003c\/li\u003e\n\u003cli\u003eTanzania – Medium-light roast with pear, floral, jasmine, and strawberry notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow many coffees are included?\u003c\/strong\u003e\u003cbr\u003eThere are 6 sample packs total, each filled with 2oz of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a whole bean sample pack?\u003c\/strong\u003e\u003cbr\u003eThis sample pack is designed to let you try our single origin coffees and is a great option for whole bean coffee lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brewing methods work well?\u003c\/strong\u003e\u003cbr\u003eThese coffees are well suited for French press and other common home brewing methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a complete sampler of your most popular coffees?\u003c\/strong\u003e\u003cbr\u003eYes, this is a curated single origin sample pack with six of our popular coffees in one set.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Last Sip Coffee Roasters","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":58256110453039,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7410\/4879\/files\/single-origin-favorites-sample-pack-8782322.jpg?v=1785735865"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7410\/4879\/collections\/F75AD615-5E65-4C46-89C4-F72C5874DB55_ccde5250-f7ea-44b4-af99-9c68da9de47e.jpg?v=1786163483","url":"https:\/\/www.thelastsipcoffeeroasters.com\/collections\/sample-pack.oembed","provider":"The Last Sip Coffee Roasters","version":"1.0","type":"link"}